I recently found a half-empty bottle of Lucozade placed in the euphorbia trough by one of the scaffolders. An architect friend commented, “Are you sure that’s Lucozade?” giving me a new perspective.
In short, the garden is a bit of a mess. But there’s a lot to be said for negligence; after returning from holiday, I spotted a sunflower growing in the back corner.
Now, however, some urgent tidying is underway. As I’m expecting a baby, I’ve enlisted a local gardener to remove troublesome weeds like green alkanet and young tree shoots from the neighbour’s tree, but keeping desirable plants. Then, in the open patches, I’ll be sowing green manure.
Cover crops act like heroes when it comes to improving soil health.
My gardening friend Claire has written about cover crops, as they play a key role in seasonal planting for edible gardens. But, the only things I’m harvesting from my garden right now are a few scrumped apples and some woody herbs.
My ambitions for the garden are simple and steady – and enhancing soil health is my main priority. For those wondering, the scaffolding is for roof repairs, and the garden boundaries are yet to be fixed, but the neighbours are on board with the plan.
Green manure work wonders for your garden’s foundation. Soil likes to be covered, which is why unwanted plants pop up. But by sowing vigorous crops, you can control weeds, attract pollinators, host pest-eating creatures, and fix nitrogen.
Cover crops may not look exciting – though some, like lupins ‘Blue Sonet’ and bird’s foot trefoil, have pretty flowers – but their role is to grow vigorously rather than look decorative. Once established, you can turn them under, cut them for compost, or let them decompose for worms to pull down. Their work happens below the surface.
Autumn is perfect for sowing these cold-season plants. I’ve chosen forage rye, which breaks up heavy earth, a nitrogen-lifter, a weed-suppressor, and beans that aerate soil.
It feels rewarding in planting seeds knowing it’s temporary – on the surface, anyway.
